How to cook
From freezer to plate in minutes
Straight from frozen, no thawing needed. Pick your favourite way to cook them and follow the steps below.
12–15 mintotal time
Printable guideTap to enlarge Method 1
Steamed Momos
The classic way: soft, glossy wrappers and a juicy filling.
Bring water to a boil
Bring water to a boil in your steamer.
Prepare the tray
Lightly oil the tray (or line it with parchment) so the momos don't stick.
Arrange the momos
Arrange the frozen momos in a single layer, spaced apart.
Steam
Cover and steam for 12–15 minutes, until the wrapper is glossy and the filling is hot through.
Serve & enjoy
Serve immediately with chutney.
10–12 mintotal time
Printable guideTap to enlarge Method 2
Pan-Fried Momos
Crispy golden bottoms with a tender, steamed top.
Heat the oil
Heat 1–2 tbsp oil in a non-stick pan over medium heat.
Fry until golden
Place the frozen momos flat-side down and fry for 2–3 minutes until golden.
Add water & cover
Add ¼ cup water and cover immediately with a lid.
Steam
Steam for 8–10 minutes, until the water evaporates.
Crisp the bottoms
Uncover and crisp the bottoms for 1–2 minutes more.
Serve hot
Serve hot with chutney.
Best enjoyed hot with Kanchhi’s homemade chutney
Stocking up for the week or feeding a crowd? We take small and large orders.